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Cabinet Style Ovens
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LEWCO
Cabinet Ovens feature horizontal air flow
for processing
small or flat
parts on shelves or trays.
Standard models are available from 8-64
cubic feet and are offered in either top or
bottom mounted heat chambers.
Click
here to specify an oven tailored to your application.
Industry Standards
- The
National Fire Protection Association’s
Standard NFPA 86 documents guidelines
for the safe operation of industrial
ovens and furnaces. All LEWCO Ovens are
designed and manufactured to meet the
requirements of this standard.
- Ovens
and furnaces in which flammable
volatiles or combustible materials are
present in the work space are classified
by NFPA 86 as Class A. Similarly, ovens
and furnaces wherein no flammable
volatiles or combustible materials are
present are considered Class B. Due to
the risk of fire or explosion, NFPA 86
requires specific safety equipment for
all Class A ovens and furnaces. Fuel gas
fired ovens and furnaces also require
the same safety equipment. Specifically:
- Powered
exhaust of capacity determined by burner
size and solvent load present.
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Explosion relief of adequate area
determined by oven or furnace volume.
Oven Body
- Inner
shell: Welded, 16 gauge, aluminized.
- Outer
shell: 18 gauge CRS covers.
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Insulation: 8# Mineral wool.
- Wall
design: Heat losses are minimized by a
unique wall design featuring a welded
inner shell and a completely isolated
outer frame and covers.
- Exterior
Finish: Machine gray.
Doors
-
Heavy-duty door on an isolated door
frame assures positive door seal
throughout the heating cycle .
- Large
diameter, wire cored gasket.
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Explosion relief safety latches.
Air
Circulation
- High
volume circulation fan efficiently
delivers heat to the oven work space.
- Rugged
16 gauge aluminized steel duct work.
- Integral
supply and return plenums provide
uniform heat distribution throughout the
oven.
- Plenum
covers are easily removable to
facilitate thorough cleaning.
Other Styles available:
Walk-In ||
Cabinet || Bench ||
Conveyor ||
Field Assembled

Drum Heating Equipment
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